• Put Ground beef into bowl, add salt and pepper and eggs
• Chop Spinach, Onion and Cilantro, add into the bowl.
• Mix thoroughly. Roll into 2 sized balls. 1 for the body of the spider, and 1 for head of the spider. Squish the head meatball into the body a little and place on a cookie sheet covered in tin foil.
• Bake at 350 degrees for 20 min.

To make spider

• Carefully make a slit with a knife where the legs go. Snap a funyon into 2 pieces and stick them into the slits in the body of the spider. Add 4 legs on each side.
• Slice a green olive, Dip a slice into ketchup and stick onto the meatball for eyes.