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Oatmeal Apple Pancakes

JuDean Parkinson
Sugar-free, Dairy-free, Gluten-free
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast

Ingredients
  

  • 1 C. Apple Butter You can Substitute 1 C. Applesauce and 1/2 tsp. Cinnamon.
  • 4 Eggs
  • 1 C. Oatmeal Flour
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Sea Salt
  • 1/2 tsp. Pure Vanilla

Instructions
 

  • Put all ingredients into a bowl and mix thoroughly
  • Add a little oil or butter to a hot skillet. Keep the size of the pancakes small. They are easier to turn over. Cook until not doughy in the middle. Few minutes on each side and flip.
  • Top with your choice of toppings. ENJOY!

Notes

Keyword apples, eggs, oatmeal, Pancakes