Homemade Cracker Jacks
Sugar-free, Dairy-free, Gluten-free healthy snack with peanuts
Ingredients
- 1 Batch Air popped popcorn About 1/2 C. unpopped kernels
- 1 C. Peanuts
- 1/2 C. Butter
- 1 C. Honey
Instructions
- Pop the popcorn into a large bowl
- In a saucepan, melt together butter and honey, do not boil. Pour over popcorn
- Add peanuts and Stir until coated. Spread out onto a cookie sheet.
- Bake at 325 degrees for 10 min until lightly brown. Stirring once at 5 min. Enjoy!
Notes
