Holiday Yams
A sugar-free, dairy-free, gluten-free, sweet side dish for your holiday meal.
Ingredients
- 6 Medium Yams
- 1/4 C. Butter
- 1/4 C. Pure Maple Syrup
- 1/4 C. Coconut Sugar
- 1/2 tsp. Sea Salt
Instructions
- Wash and place the yams into a deep pan, cover with water. Bring to boil.
- Boil for 30 t0 45 min until soft when you stick with a fork.
- Take out of the water and place on a cookie sheet to cool.
- When cool enough to handle, peel the yams and cut into bite size pieces. Place in a 9X13 Baking dish.
- Melt the butter then mix together all the rest of the ingredients and pour over the yams. Stir to coat.
- Cover with tin foil and bake at 350 degrees for 15 to 20 min. Enjoy!
Notes
