Grilled Brussel Sprouts
Equipment
- Knife, Grill
Ingredients
- 24 oz Brussel Sprouts
- 1 T Olive Oil Extra Virgin
- Sea Salt
- Ground Black Pepper
Instructions
- Wash and cut the Brussel Sprouts in Half
- Put in bowl and Add in Olive Oil, Stir until coated (add more oil if necessary to coat)
- Sprinkle on Salt and pepper and Stir again.
- Place Brussel Sprouts on a hot grill mat, or tin foil. Turn over 1 time until both sides lightly browned.
- Enjoy!
Video
Notes
