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Great Aunt Mabel's Pumpkin Pie

JuDean Parkinson
This recipe makes 3 yummy delicious 10 percent pumpkin pies for the holidays!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert

Ingredients
  

  • 1 quart Canned Pumpkin
  • 1 1/4 C. Sugar
  • 1 tsp Sea salt
  • 1/2 tsp. nutmeg
  • 2 tsp. Cinnamon
  • 1 tsp. Pumpkin pie spice
  • 1 can evaporated milk
  • 1 C. Milk
  • 4 Eggs Large
  • 3 Premade Pie Crusts uncooked

Instructions
 

  • Sit out pie crusts until room temperature. Unroll and roll into 3 9" pie tins.
  • Put all ingredients into a big mixing bowl, except eggs. Mix with an electric mixer.
  • Mix well and then add 1 egg at a time mixing well in-between.
  • Pour the batter equally between the 3 pies and put into the oven.
  • Bake at 425 for 15 min. Then reduce the oven temperature to 350 for 45 min. Enjoy!

Notes

Keyword pie, pumpkin