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Gluten-Free Tasty Pancakes

JuDean Parkinson
Gluten-free, Dairy-free, sugar-free this pancake is tasty and has traditional feel of a gluten pancake.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 1 1/2 C. Gluten-free flour See my favorite blend in my blog
  • 2 T. Honey
  • 2 tsp. Baking powder
  • 1/2 tsp. Sea Salt
  • 2 T. Butter, Melted
  • 1 egg Large
  • 1 C. Almond Milk
  • 1 T. Olive Oil

Instructions
 

  • Mix all ingredients together, Whisk with a wire wisk or use a hand mixer.
  • Spoon onto a hot griddle. When bubbly, flip over
  • Top with your favorite topping. Some suggestions are applesauce, maple syrup, fresh fruit

Notes

Keyword breakfast, gluten-free flour, honey