Fish Tacos
Grilled Tilapia Fish with Tangy Coleslaw topped with chopped Cilantro wrapped in a Corn Tortilla
Ingredients
- 4 Fillets Tilapia
- 1/2 C. Cilantro chopped
- 1 T. Olive Oil Extra Virgin
Fish Seasoning
- 1 tsp. Garlic Powder
- 1/4 tsp. Cumin
- 1 tsp. Sea Salt
- 1/4 tsp. Black Pepper
- 1/2 tsp. Paprika
Cole Slaw
- 3 C. Chopped Cabbage Or packaged Cole Slaw
- 1/2 C. Plain Greek Yogurt
- 2 Juice of limes
- 1 tsp. Sea Salt
Instructions
- Place cabbage or Cole slaw in a bowl. Add yogurt, lime, and salt. Mix thoroughly and place in the fridge to chill.
- Mix up the fish seasoning. Lay the fish out on a cookie sheet and sprinkle both sides of the fish.
- Place fish on the hot grill and cook for 10 min. Turn over and grill the other side for approximately 10 min.
- Heat a skillet with a little Olive Oil. Brown the tortilla on both sides.
- Construct your taco with a little fish, some cole slaw and some chopped cilantro. Enjoy!
Notes
