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Crock-pot Gluten-free Chex Mix

JuDean Parkinson
A Delicious Gluten-free, sugar-free Snack.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Snack

Equipment

  • Crock-pot

Ingredients
  

  • 5 C. Corn Chex Cereal
  • 5 C. Rice Chex Cereal
  • 2 C. Cheerios Cereal
  • 1 C. Mixed Nuts Roasted and Salted
  • 1 C. Gluten-free Pretzel Rods Broke into bite-sized pieces
  • 1 Cube Butter Melted
  • 1/4 C. Worcestershire Sauce gluten-free
  • 1 T. Seasoned Salt (See my recipe in the blog)
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder

Instructions
 

  • In the crock-pot add cereals, pretzels, and nuts
  • In small bowl combine melted butter, seasoned salt, Worcestershire sauce, garlic and onion powder. Mix well.
  • Pour over ingredients in the crock-pot and stir gently until evenly coated.
  • Cook in the crock-pot on low about 3 hours. Stir mixture every 45 minutes or so to prevent the bottom from burning.
  • After 3 hours, spread mixture onto a baking sheet and allow to cool. Mixture will be moist until cool, then it will become crunchy. Store in air tight container or zip lock bag.

Notes

Keyword cereal, Chex, nuts, snack