Go Back

Chickpea Chocolate Brownies

JuDean Parkinson
Soft, Moist, Chocolatey yummy dessert that is Sugar-free, Dairy-free, Gluten-free, Egg-free
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert

Equipment

  • Food Processor

Ingredients
  

  • 2 15 oz cans Chickpeas drained and rinsed
  • 1 cup Almond Butter
  • 1 cup Pure Maple Syrup
  • 1/4 cup Honey
  • 2 tbsp Coconut Oil melted
  • 1/2 cup Cocoa Powder
  • 1/2 cup Almond Flour
  • 2 tsp Pure Vanilla
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Sea Salt
  • 1 cup Chopped Walnuts

Instructions
 

  • Put chickpeas, almond butter, maple syrup, honey and Melted Coconut oil into food processor, Mix until smooth.
  • Add rest of ingredients and Mix until smooth.
  • Pull out blade and scrape off. Stir in the chopped nuts.
  • Scrape out into a greased 9X9 baking dish. Bake at 350 degrees for 25 min.

Notes

Recipe notes
Keyword brownies, Chickpea, chocolate