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Chicken with Mango Avocado Salsa

JuDean Parkinson
A grilled piece of Chicken, with a tangy fresh salsa salad on top.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Salad, Side Dish
Servings 2

Ingredients
  

  • 2 Chicken Thighs or your favorite piece of chicken
  • 1 Clove Garlic
  • 1 T. Butter

For the Salsa

  • 1 Mango Diced
  • 1 Avocado Diced
  • 1 Tomato Large, Diced
  • 1/4 C. Cilantro Fresh, Chopped
  • 1 Juice of Lime
  • Sea Salt To taste

Instructions
 

For the Chicken

  • In a skillet, Mince clove of Garlic and put in the butter (Olive Oil may be substituted for Butter) Saute for a minute then add your chicken
  • Cook Chicken on Medium Heat. Brown on one side, then turn over and brown the other side.

For the Salsa

  • Dice the Mango, Avocado, and tomato and put into a bowl.
  • Chop the cilantro and add to the bowl.
  • Juice 1 lime and pour over into the contents of the bowl
  • Mix thoroughly, Add Salt to taste. Stir again until evenly coated.
  • Spread out on the chicken and enjoy!

Notes

Keyword avocado, chicken, mango, salsa, tomato