Black Bean Salsa
A wonderful dip for Tortilla Chips, or a topping for taco or quesadillas!
Ingredients
- 2 Avocados, Diced Ripe
- 2 med Tomatoes, Diced
- 1 Can Whole Corn, Drained
- 1 Can Black Beans, Drained and Rinsed OR 2 C. cooked black beans
- 1 Juice of a Lime
- 1/2 C. Yellow Onion, Chopped
- 1 Clove Garlic, Minced
- 1/2 C. Cilantro, Chopped
- 1/2 tsp. Sea Salt, Or to taste
Instructions
- Dice Avocado and tomatoes into small pieces.
- Put in all the ingredients and carefully stir together.
- Serve with Tortilla chips to dip with. Can be used as a salsa for tacos or quesadillas. Enjoy!
Notes
