Bat Meatballs
JuDean Parkinson
Make a healthy nutritious spooky meatball that looks like a bat for your Halloween main dish!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
- 2 lb Ground Beef lean
- 1/2 Yellow Onion medium
- 1 tsp. Sea Salt
- 2 C. Fresh Spinach
- 2 Eggs
- 1/2 C. Fresh Cilantro
- Black Pepper
- Blue Corn Tortilla Chips
- green olives
Put Ground beef into bowl, add salt and pepper and eggs
Chop Spinach, Onion and Cilantro, add into the bowl.
Mix thoroughly. Roll into balls. Place on a cookie sheet covered in tin foil.
Bake at 350 degrees for 15 min.
To make Bat
Carefully stick 2 tortilla Chips into the side of the meatball for wings.
Slice a green olive, Dip a slice into ketchup and stick onto the meatball for eyes.
Keyword Beef, halloween, Main dish, spinach