A spooky meatball that looks like a spider, the meatball is healthy and nutritious.
Use your hands to mix up the ground beef mixture. It is the easiest way, trust me.
Make a bigger meatball, and a smaller meatball for the body and the head. You need to squish them together a bit so they will cook together and the head won’t fall off.
The first time I tried to make this, I didn’t make my “body” big enough. It needs to be a good size meatball so you can put in the 8 legs.
This are so fun, and always a hit. Yes, they take a little time but they are worth it! Have fun!
Spider Meatballs
Make a spooky meatball that looks like a spider for your Halloween main dish!
Ingredients
- 2 lb Ground Beef lean
- 1/2 Yellow Onion medium
- 1 tsp. Sea Salt
- 2 C. Fresh Spinach
- 2 Eggs
- 1/2 C. Fresh Cilantro
- Black Pepper
- Bag of Funyon Chips
- green olives
Instructions
- Put Ground beef into bowl, add salt and pepper and eggs
- Chop Spinach, Onion and Cilantro, add into the bowl.
- Mix thoroughly. Roll into 2 sized balls. 1 for the body of the spider, and 1 for head of the spider. Squish the head meatball into the body a little and place on a cookie sheet covered in tin foil.
- Bake at 350 degrees for 20 min.
To make spider
- Carefully make a slit with a knife where the legs go. Snap a funyon into 2 pieces and stick them into the slits in the body of the spider. Add 4 legs on each side.
- Slice a green olive, Dip a slice into ketchup and stick onto the meatball for eyes.
Notes
