What would your holiday meal be without cranberry sauce! An easy, wonderful, tasty, sugar-free recipe.
This cooked cranberry sauce is so yummy on roasted turkey or pork. I love the holidays! I developed this recipe when my husband was having trouble with a long lasting bladder infection, YES! Cranberries are great for that. Cranberries are so good for you in a lot of ways, they are very high in antioxidants, and some consider them a superfood.
Hello, fresh and tasty cranberry sauce is so easy to make! I can’t believe I had the canned gloop for so many years. Ugg! Live and learn!
Word of warning: Cranberries are very seasonal at least where I live. They are hard to find except around the holidays so make sure you buy extra bags and put them in the freezer!
Cooked Chunky Cranberry Sauce
Ingredients
- 1 12 oz pkg Fresh Cranberries
- 1/2 C. Fresh chopped pineapple
- 1 T. Orange zest
- Juice from an Orange
- 1 Apple, peeled, cored and chopped sweet
- 1/2 C. Honey
- 1/2 tsp. Allspice
- 1/2 tsp. Cinnamon
Instructions
- Add all ingredients but the cinnamon and allspice into a pot. Bring to a boil and cook for 10 min or until cranberries start to pop and get tender.
- Use a metal potato masher or a fork and smash up the cranberries. Add the spices and simmer for another 10 mins stirring occasionally. Remove from heat to thicken. Enjoy!
Notes
