A Chocolatey Nutty, easy 10 percent dessert for your holidays!
Just throw all the ingredients into a bowl and stir. This is such an embarrassingly easy recipe.
This dessert always makes a big splash! It looks so hard to make a pecan pie but its not. I use the raw premade pie crusts. I have made pie crusts from scratch before but everyone loves the premade ones just as much so why go to the work…HAHA!
Top gets a hard like crust on it but Don’t over cook!
Chocolate Pecan Pie
Ingredients
- 1 premade Pie crust
- 1/4 C. melted butter
- 1 C. light corn syrup
- 1/2 C. coconut sugar
- 3 Eggs
- 1 tsp. Vanilla
- 1 C. Semisweet Chocolate Chips
- 1 1/2 C. Pecan Halves
Instructions
- Sit out the premade pie crust and get to room temperature. Roll into a 9 " pie tin.
- Mix all Ingredients into a big mixing bowl. Stir well.
- Pour into pie crust.
- Bake at 325 degrees for 55-60 min.
- Cool 1 hour and serve.
Notes
