This is a yummy moist brownie that is Sugar-free, Dairy-free, Gluten-free and Egg-free.
Ok, you probably knew this already but Chickpeas and Garbanzo beans are the same thing. Why does this bean have 2 names…I have no clue. LOL! I actually buy my Garbanzo beans uncooked and them put them in my pressure cooker and cook them myself. Side note: fresh cooked garbanzo beans make amazing hummus, but if you don’t want to go to all that trouble just buy canned garbanzo beans/chickpeas at the grocery store.
Chickpea Chocolate Brownies
Soft, Moist, Chocolatey yummy dessert that is Sugar-free, Dairy-free, Gluten-free, Egg-free
Equipment
- Food Processor
Ingredients
- 2 15 oz cans Chickpeas drained and rinsed
- 1 cup Almond Butter
- 1 cup Pure Maple Syrup
- 1/4 cup Honey
- 2 tbsp Coconut Oil melted
- 1/2 cup Cocoa Powder
- 1/2 cup Almond Flour
- 2 tsp Pure Vanilla
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Sea Salt
- 1 cup Chopped Walnuts
Instructions
- Put chickpeas, almond butter, maple syrup, honey and Melted Coconut oil into food processor, Mix until smooth.
- Add rest of ingredients and Mix until smooth.
- Pull out blade and scrape off. Stir in the chopped nuts.
- Scrape out into a greased 9X9 baking dish. Bake at 350 degrees for 25 min.
Notes
