The dough is perfect for mixing in M&M’s! Soft yummy gooey perfect chocolate chip cookie with added M&M’s of course!
Usually I avoid white processed sugar like the plaque but, you know, everyone needs a warm yummy chocolate chip cookie every once in awhile.
I use coconut sugar in this recipe, mostly because I love coconut sugar. Coconut sugar is so easy to replace for brown sugar in almost every recipe. You don’t need to adjust the ratios: 1 C. brown sugar just replace with 1 C. coconut sugar for example. Why not! when coconut sugar is so much more healthy for you.
You can add the whole bag of M&M’s, or do what I do…Use half a bag of M&M’s and half a bag of chocolate chips. If you want beautiful looking cookies, keep out some M&M’s and push into top of the dough right before you pop into the oven.
M&M Cookies
Ingredients
- 1 C. Butter, Softened
- 1 C. Coconut Sugar
- 1/2 C. White Sugar
- 2 Eggs Large
- 2 tsp. Vanilla
- 1 tsp. Baking Soda
- 1 tsp. Sea Salt
- 2 1/2 C. Flour
- 1 10.7 Oz pkg M&M's
Instructions
- Cream together softened butter, eggs, and sugars.
- Add vanilla, baking soda, and flour, mix well.
- Stir in flour, mix well, then gently stir in M&M's
- Bake 350 degrees for 8 min.
Notes
