Cabbage, cucumber, and radishes with a delicious fresh dill dressing.
This is an easy fresh wonderful salad. You can peel the cucumber first but you get a lot of nutrients from the dark green skins so I leave them on but its totally up to you.
Pull the stems out of the dill. I roll up into a tight roll and then begin chopping from the end. Fresh dill is so yummy and adds a ton of flavor to the salad.
Warning…this salad makes a big salad and it really doesn’t last long. Usually only one day in the fridge. . but oh, its yummy. I usually half the recipe and make it 2 times in the week.
Crunchy Fresh Dill Salad
Ingredients
- 1 Cabbage small
- 1 bunch Radishes
- 1 Cucumber
Dressing
- 3 T. Apple Cider Vinegar
- 1/4 C. Olive Oil Extra Virgin
- 1 tsp. Sea Salt
- 1/4 C. Fresh Dill Chopped
Instructions
- Pull off outer leaves of cabbage, Wash Cabbage and cut out the stem. Chop and place in a bowl.
- Wash radishes, cut off the ends and slice, place into the bowl.
- Wash your cucumber and chop into small pieces, place into the bowl, and stir.
- Chop dill and make dressing by putting all ingredients in a small bowl and mix well.
- When you are ready to serve, pour over salad, stir well and ENJOY!
Notes
