Raw cranberries sweetened with all natural sugar!
This cranberry sauce really is “Crazy good!” I call them crazy good though because you are going to think I’m crazy when you make them the first time…HAHA! You use the WHOLE orange…even the rind…everything, also you are eating raw cranberries… WHAT! But I’m telling you, these are SO CRAZY GOOD and crazy good healthy for your body too!
I slice my orange up, just so I can make sure that there are no pits in it. It is so weird how some oranges have pits in them and others have no pits in them.
So with the apple, you can definitely leave the peel on if you want too. There is a lot of nutrition in the peel of an apple. Good either way!
I love my food processor! Can I just say that… LOL! Put all the ingredients in and push the button, Chopped, mixed deliciousness in a minute!
Refrigerate over night. In fact, when you taste it right after you process, you won’t be that impressed. Trust me, the flavors mix all night long and in the morning, it is a citrusy, tangy, yummy sauce for your turkey or pork or on its on as a healthy side dish. SO YUMMY!!!!
Crazy Good Cranberry Sauce
Equipment
- Food Processor
Ingredients
- 1 12 oz pkg Fresh Cranberries
- 1 Orange
- 1 Apple sweet
- 1/2 C. Coconut Sugar
- 1/2 C. Raw honey
Instructions
- Wash and then slice the orange, make sure all the pits are out. Put into food processor.
- Wash, stem, peel and core the apple. Slice into quarters and put into food processor.
- Add bag of cranberries. Process until smooth.
- Add coconut sugar and honey and process for a minute more.
- Scrape into bowl and put in fridge. Best if made the day before and refrigerated overnight.
Notes
